On November 13, our school hosted an extracurricular event titled “Economical Consumption of Water, Food, and Energy” for students in grades 1 through 4.
The objective of the event was to discuss effective methods for conserving water in households and educational institutions, to raise environmental awareness, and to highlight the importance of the responsible use of water and energy.
Key topics of discussion included:
Effective technologies and devices for conserving water and energy.
The personal contribution of each individual to the conservation of water, energy, and food.
Issues regarding the pollution of water resources and potential solutions.